Tor N. Tolhurst

Food and Agricultural Economist

Increasing crop diversity mitigates weather variations and improves yield stability


Journal article


A.C.M. Gaudin, T. N. Tolhurst, A.P. Ker, K. Janovicek, C. Tortora, R. Martin, W. Deen
PLOS ONE, vol. 10(2), 2015, pp. e0113261


Semantic Scholar DOI PubMedCentral PubMed https://journals.plos.org/plosone/article?id=...
Cite

Cite

APA   Click to copy
Gaudin, A. C. M., Tolhurst, T. N., Ker, A. P., Janovicek, K., Tortora, C., Martin, R., & Deen, W. (2015). Increasing crop diversity mitigates weather variations and improves yield stability. PLOS ONE, 10(2), e0113261. https://doi.org/10.1371/journal.pone.0113261


Chicago/Turabian   Click to copy
Gaudin, A.C.M., T. N. Tolhurst, A.P. Ker, K. Janovicek, C. Tortora, R. Martin, and W. Deen. “Increasing Crop Diversity Mitigates Weather Variations and Improves Yield Stability.” PLOS ONE 10, no. 2 (2015): e0113261.


MLA   Click to copy
Gaudin, A. C. M., et al. “Increasing Crop Diversity Mitigates Weather Variations and Improves Yield Stability.” PLOS ONE, vol. 10, no. 2, 2015, p. e0113261, doi:10.1371/journal.pone.0113261.


BibTeX   Click to copy

@article{a2015a,
  title = {Increasing crop diversity mitigates weather variations and improves yield stability},
  year = {2015},
  issue = {2},
  journal = {PLOS ONE},
  pages = {e0113261},
  volume = {10},
  doi = {10.1371/journal.pone.0113261},
  author = {Gaudin, A.C.M. and Tolhurst, T. N. and Ker, A.P. and Janovicek, K. and Tortora, C. and Martin, R. and Deen, W.}
}

Abstract

Cropping sequence diversification provides a systems approach to reduce yield variations and improve resilience to multiple environmental stresses. Yield advantages of more diverse crop rotations and their synergistic effects with reduced tillage are well documented, but few studies have quantified the impact of these management practices on yields and their stability when soil moisture is limiting or in excess. Using yield and weather data obtained from a 31-year long term rotation and tillage trial in Ontario, we tested whether crop rotation diversity is associated with greater yield stability when abnormal weather conditions occur. We used parametric and non-parametric approaches to quantify the impact of rotation diversity (monocrop, 2-crops, 3-crops without or with one or two legume cover crops) and tillage (conventional or reduced tillage) on yield probabilities and the benefits of crop diversity under different soil moisture and temperature scenarios. Although the magnitude of rotation benefits varied with crops, weather patterns and tillage, yield stability significantly increased when corn and soybean were integrated into more diverse rotations. Introducing small grains into short corn-soybean rotation was enough to provide substantial benefits on long-term soybean yields and their stability while the effects on corn were mostly associated with the temporal niche provided by small grains for underseeded red clover or alfalfa. Crop diversification strategies increased the probability of harnessing favorable growing conditions while decreasing the risk of crop failure. In hot and dry years, diversification of corn-soybean rotations and reduced tillage increased yield by 7% and 22% for corn and soybean respectively. Given the additional advantages associated with cropping system diversification, such a strategy provides a more comprehensive approach to lowering yield variability and improving the resilience of cropping systems to multiple environmental stresses. This could help to sustain future yield levels in challenging production environments.